electric cooker with digital dial that lets you set it and almost forget it. Pressure Cookers cook the food under pressure in a short amount of time and are great for beans, meats like Pot Roast and Stew tenderize in them and various soups blend flavors like they were simmered for hours.
She made a wonderful Lentil Soup in 20 minutes,
Smashed/roasted potatoes in 7 minutes,Rigatoni in Sausage Sauce in 6 minutes, and Black Beans with Chorizo in 7 minutes.
I am linking to Foodie Friday with this post. To read wonderful recipes click here.
Pressure Cooker Beef Stew1 1/2 lbs. stew meat, cut into cubes
1/4 cup flour
2 tsp oil
6 cups hot beef broth
1 chopped onion
8 carrots cut into pieces
3 stalks celery, cut into pieces
4 peeled and cubed potatoes
1 tsp Lawry Seasoning salt
1/4 tsp pepper1 (20 oz) can diced tomatoes
Coat meat with flour. Heat oil in pressure cooker. Brown meat in oil; stirring occasionally, Add hot beef broth, onion, and then stir. Bring to boil. Put lid on and bring to high pressure for 15 minutes. Quick release pressure. Add rest of ingredients and bring to high pressure again for 5 more minutes. Release pressure. Enjoy!
Happy Valentine's Day to everyone!