Lovely Lemon Tart

Two of my favorite flavors are raspberry and also lemon.  I tasted this Lemon Tart recently and was at once awed by it's wonderfully tart lemon flavor and silky texture.  Although it uses cream cheese, it is not as heavy or intensely cheesey as cheesecake.  I guess that is why it is called a tart!  At any rate, I immediately asked for the recipe and would like to share it with you.

Lemon Zest Tart

1 cup unsifted flour
1/2 cup butter
2 Tablespoons powdered sugar

In a food processor, mix together the flour, butter and powdered sugar until particles are fine.  Pat into the bottom and sides of an 11-inch flan pan, with scalloped sides and removable bottom.  Bake at 425 degrees for 10 minutes, or until lightly browned.  (Watch carefully so it doesn't get too brown)

1 package (8 oz) cream cheese
3/4 cup granulated sugar
3 eggs
2 teaspoons grated lemon peel
1/2 cup freshly squeezed lemon juice
Meanwhile, beat the cheese until creamy and beat in the granulated sugar, eggs, lemon peel and juice.  Pour into baked tart shell and place in freezer for 5 minutes.  Bake at 350 degrees for 20 minutes, or until set.  Let cool and chill.  Serve with crushed and strained frozen raspberries sweetened and thickened to make a sauce.  Drizzle on top and add a dollop of whip cream and a mint leave for garnish.  Yum!
Check out all the other delicious foods at Designs by Gollum here.


Thrift Store Gift Idea

Do you ever need just a little something to give as a gift for a friend to tell them you are thinking about them, to wish them a speedy recovery or a happy day?  Here's an idea I recently saw on a local TV show.
Take a thrift store cup and saucer (I found these for 50 cents apiece)
Tie onto the handle a some assorted ribbons--these were mostly scraps I'd saved from presents received.
Buy or make a pretty cupcake--I purchased this one from my grocery store for $1.29
Put the cupcake into the cup. 
Add a coordinated paper filler to the saucer.  
I didn't have any pink filler so I just used ribbons.Place the cup on top of the filler.
Add a card. 
Wrap it all in cellophane and give with a smile.  This is just one suggestion for filling the cup.  What other ideas can you think of to use this idea?
I am linking up to Tutorial Tuesday with today's post.  Visit here for more ideas and how-to.


Simple Woman's Daybook

I am thinking...It is going to be a beautiful day!
I am reading...  The Wednesday Letters by Jason F. Wright.  I friend highly recommends this book and gave a copy to me so it is next on my list.
I am hearing...
A chorus of birds outside my window.  I know they are as happy as I to have the nice weather and sunshine.  They especially love our new rainfall.

Around the house...
I want to put up some plaques I made to label the rooms down a hallway today.

One of my favorite things...
Is eating which has some negative results.  I will try to do better this week.

A Few Plans For The Rest Of The Week...
I will be taking care of my grandchildren beginning Saturday for a few days so that will be fun.  I know that one thing on their list is going to the pool!

Here is picture thought I am sharing...

Last day of preschool.  Pioneer Party

 Don't forget to hop on over to the Simple Woman to check out the other day book entries! (Or better yet, do a simple day book entry yourself! It's not that hard and I am betting you would enjoy it!)


Brazilian Flan

I recently attended a cooking class where a darling Brazilian cook, Tania, showed how she makes Flan.  With her casual, carefree spirit she made it look so easy a child could make it.  It is very simple with only 4 ingredients.  It turned out beautifully and delicious!
Brazilian Flan
For the caramel:
Melt 4 Tablespoons sugar until it is caramel color.  Pour into a teflon bundt pan.  When it is hard, make the milk mixture:
Put into a blender:
1 can sweetened condensed milk
1can whole milk (use the sweetened condensed milk can for measure)
2 eggs
Blend together then pour on top of the hardened caramel  sauce.  Put bundt pan in a water bath--(fill a rimmed cookie sheet with water then place bundt pan on top.  Bake at 375 degrees for approx 45 mins or until a kitchen knife comes out clean.
Fast, easy and delicious!
I am linking up to Designs by Gollum's Foodie Fridays.  Check out other delicious recipes here.


Birthday, Bunnies and a Rolling Ball

Here's a recap of a fun Memorial Day celebration in Idaho.  
You just never know what will happen in the country.
We started off by celebrating this cute girl's birthday at home. 
She started to put her own candles on her cake.

She ended up with lots of help with those candles!

Then we took that party to a restaurant where the fun continued.
Cute birthday hat!
Do you want some fun?  Add five little, soft bunnies and 7 cousins to make a happy time.
He does not want to give any of these adorable babies away!
The next door neighbors call to share this fun human rolling ball. 
All children run for the adventure they see in store for them.
They think this is a great way to work off their newly eaten BBQ dinner.
Next it is time to bring out the craft supplies--old T-shirts to cut out circles.
After time we've made a fitting Memorial Day red, white and blue banner for the mantel and
lots of cute hair bands for everyone.
It was a great time for lots of family bonding.
I hope your weekend was adventure-filled too!