Foodie Friday-It's a Wrap
I'd like to share with you today two recipes for tortilla wraps that I tasted at a friend's home after our service group meeting. The wraps are made using spinach tortillas each with a scrumptious filling. Normally I don't care for curry, but this has just enough to give it a great flavor without overpowering it. The turkey is delicious with it's cranberry too.
Curry Chicken Wraps
4 lobs chicken tenders
1 1/2 c. mayonnaise
3 T. curry
4 tsp. Worcestershire sauce
1/3 c. mustard
3/4 c. sugar
1 c. raisins
spinach wraps
Cook frozen tenders in their own juices for 10-12 minutes in a covered pot on the stove. Cool. In a bowl combine all other ingredients. Fold in chicken using a fork. Add raisins, fill wraps and roll. Cut in thirds. (You can make ahead and refridgerate in plastic wrap before cutting.)
Turkey Wraps
2 lbs. shaved deli turkey breast
8 oz. cream cheese
1 can cranberry sauce
1/2 small red onion, diced
sprouts and lettuce (optional)
spinach wraps
Spread a thin coat of cream cheese over at least half of the wrap then add a layer of he cranberry sauce. Then sprinkle the diced red onion. Add turkey to the center of the wrap and salt and pepper. Top with sprouts and/or lettuce if desired. Roll it all. Place in refrigerator. When ready to serve, cut in thirds on an angle.
These were served with a pasta salad, fresh blackberries and strawberries and Meltaway cookies with a frozen Raspberry parfait for dessert. Delicious. Thanks Larraine! For more mouth-watering recipes check out Designs by Gollum here.
Yay! It Fits!
2 days ago
16 comments:
What a lovely spread. The wraps look really good. I hope you are having a wonderful day.
Both of these recipes sound and look sooooo good. I will try them both. Thanks for sharing.
I think the pictures are great. Good job!
Next time ask your friend if I can come too. I'll just need 10 hours notice to drive there.
Have a great weekend
Sounds like a really delicious (and pretty) meal!
Christi @ A Southern Life
http://asouthernlife.com
umm i love wraps!
thanks for stopping by food with style, you asked about recipes, just click on ALL the pics, they will take you to the recipes at everyones blogs.
on the squash blossoms, she even has a video, it is FANTASTIC! have fun, food with style is a link to other blogs, enjoy!
Looks yummy!
Got your itinerary. It looks good. It will be fun to have you visit us. :)
I love curry, so the first wrap looks especially wonderful to me. Food always just tastes better when shared with friends, doesn't it?
These wraps look delicious!!! Thanks for sharing the recipes. Fresh fruit is my favorite salad/dessert...especially when it looks like your photos.
Have a fabulous weekend.
Jane (Artfully Graced)
Funny I was just thinking about the wraps we make here for a quick appetizer.
Not as substantial as yours with chicken but just for a bite we take cream cheese and mix it with LOTS of crushed garlic. Spread it on roll it up and slice into 1" discs. They will fly off the plates.
Also can be made ahead, wrapped in plastic wrap and even frozen.
Oh, yum! That's my kind of meal. I love it all!
Wraps are wonderful for parties. It's one of my favorite things to do.
All the food looks great, I especially like the looks of your tortilla wraps.
Yummm, okay the fresh strawberries and blackberries are making me drool! The wrap sounds and looks delish too! YUMMM! Thanks for sharing! ;O)
What a great meal. Love seeing all those berries in the bowl :)
What a great lunch -- and there is nothing better than curried chicken.
These look wonderful! i was craving a turkey cranberry sandwich yesterday so we stopped at Kneaders for lunch. I am going to try these recipes! (Will your grandchildren eat green tortillas?) I wonder...This would be a colorful and fun meal for when everyone comes over.)
Thanks for sharing. What service group do you belong to?
*C*
Just found your blog and am scrolling through and thought I'd say hi and I love your foodie friday excerpts but perhaps that is impart because I am starving. You've got some really cute ideas keep up the great work.
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