1 1/2 cups 2% milk
2 cups good quality Bittersweet chocolate chips
1/4 cup sugar
pinch of salt
Pour milk in heavy saucepan and heat to boiling point. Combine remaining ingredients in blender contaier. Pour in the hot milk, then blend at low speed for 1 minute or until smooth. pour into 6 custard cups or small footed glasses, then chill for at least 2 hours before serving. This makes 6 servings.
Note: If you can get the chopped Bittersweet chocolate from Trader Joe's Pound Plus bar, it is very good, but Ghiradelli chips work just as well. To garnish, top with whipped cream, mint leaf and a whole raspberry. Very rich and delicious!! Enjoy!
Happy Valentines Day to you!
Thanks to Michael at Designs By Gollum for hosting Foodie Friday. Click here to find more tempting recipes.