Au Jus Sandwiches
I just found that Beef Brisket gives Au Jus sandwiches the most delicious flavor. I had never cooked a brisket before until a friend made it for me. Now I am a fan of this less tender cut of meat. The trick is to braise the brisket in a slow oven. This makes it very tender.
So to begin, you sear on both sides a brisket of beef, about 3 minutes per side in a frying pan. Then you transfer it to a heavy roasting pan and add about 1/4 cup of water.
Smear about 2 tablespoons of a thick liquid beef bouillon over the top of the brisket.
This is just one brand of the beef stock. I know Costco carries another brand too. Cover the pan with a lid and put it into a 325 degree oven for about 3 hours. When you take it out of the oven, slice it thinly on the diagonal against the grain.
The remaining juice in the pan is your Au Jus for dipping. Put the Au Jus in individual small dishes for each person. If you can get Ciabatta rolls they are wonderful. I butter them and toast them under the broiler. If you like, serve them with a grainy mustard. Try this. You'll like it.
Enjoy!
For more delicious recipes and tempting pictures click here. Thanks to Michael at Designs by Gollum for hosting this Foodie Friday event.