and the centerpieces were boxes with gold gilt edges filled with glittered pomegranates and greenery.
The room was not overly decorated but the few trees in the room were done nicely with lots of red.
Now for the Eggnog Cheesecake recipe:Crust
1 cup graham crackers, crushed
2 T. white sugar
3 T. melted butter
Make graham cracker crust and pat into 9 inch spring form pan. Bake 10 minutes at 325.
3 8 oz. packages cream cheese, softened
1 cup white sugar
3 T. flour
3/4 cup egg nog
2 T. rum flavoring
1 pinch of ground nutmeg
Preheat oven to 435 degrees. In a food processor combine cream cheese, 1 cup sugar and eggnog until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake in a preheated oven for 10 minutes. Reduce heat to 250 degrees and bake for 45 minutes or until center of cake is barely firm to the touch. Remove from oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
I hope you enjoy this holiday dessert!