Brazilian Flan

I recently attended a cooking class where a darling Brazilian cook, Tania, showed how she makes Flan.  With her casual, carefree spirit she made it look so easy a child could make it.  It is very simple with only 4 ingredients.  It turned out beautifully and delicious!
Brazilian Flan
For the caramel:
Melt 4 Tablespoons sugar until it is caramel color.  Pour into a teflon bundt pan.  When it is hard, make the milk mixture:
Put into a blender:
1 can sweetened condensed milk
1can whole milk (use the sweetened condensed milk can for measure)
2 eggs
Blend together then pour on top of the hardened caramel  sauce.  Put bundt pan in a water bath--(fill a rimmed cookie sheet with water then place bundt pan on top.  Bake at 375 degrees for approx 45 mins or until a kitchen knife comes out clean.
Fast, easy and delicious!
I am linking up to Designs by Gollum's Foodie Fridays.  Check out other delicious recipes here.


Mary said...

This really looks delicious. This is my first, but it will not be my last, visit to your blog. I love its tone and welcoming atmosphere. I hope you are having a wonderful day. Blessings...Mary

Yvonne @ StoneGable said...

Flan is one of the very best and most delicious desserts! What a yummy recipe.
Please stop by~ I am having an April Cornell giveaway.

Anita said...

This looks incredible! My Puerto Rican husband in the flan maker in our house, so I'll let him try it. I never thought about using a bundt pan either, but it really looks lovely. Beautiful blog!!

Sue said...

We LOVE flan at our house. I have a feeling this sounds easier than it actually is. I am notorious for ruining recipes like this.


21st Century Housewife© said...

That sounds and looks really delicious!

Marie said...

That looks delicious and so very easy Jean!! What a sweet young gal she looks!

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Southerncook said...

The Flan looks so yummy. I will definately try this recipe.

Carolyn/A Southerners Notebook

gnee said...

I am a huge fan of flan and this looks so luscious!