Brazilian Flan

I recently attended a cooking class where a darling Brazilian cook, Tania, showed how she makes Flan.  With her casual, carefree spirit she made it look so easy a child could make it.  It is very simple with only 4 ingredients.  It turned out beautifully and delicious!
Brazilian Flan
For the caramel:
Melt 4 Tablespoons sugar until it is caramel color.  Pour into a teflon bundt pan.  When it is hard, make the milk mixture:

Put into a blender:
1 can sweetened condensed milk
1can whole milk (use the sweetened condensed milk can for measure)
2 eggs
Blend together then pour on top of the hardened caramel  sauce.  Put bundt pan in a water bath--(fill a rimmed cookie sheet with water then place bundt pan on top.  Bake at 375 degrees for approx 45 mins or until a kitchen knife comes out clean.

Fast, easy and delicious!

Enjoy!

I am linking up to Designs by Gollum's Foodie Fridays.  Check out other delicious recipes here.