For the caramel:
Melt 4 Tablespoons sugar until it is caramel color. Pour into a teflon bundt pan. When it is hard, make the milk mixture:
1 can sweetened condensed milk
1can whole milk (use the sweetened condensed milk can for measure)
Blend together then pour on top of the hardened caramel sauce. Put bundt pan in a water bath--(fill a rimmed cookie sheet with water then place bundt pan on top. Bake at 375 degrees for approx 45 mins or until a kitchen knife comes out clean.
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