French Dinner PartyMy Julia Child-inspired Dinner Party is Friday and today is the day to set the table and get the food in place for it. (I posted the menu Tuesday.) I chose a yellow French looking voile with blue flowers for the topper over a classic white tablecloth. Since Julia is all about the proper way to do things I thought it should be a very formal table. I used my Aunt Gladys' silver because she has soup spoons in her set. It is International sterling in a pattern called Spring Glory. The china is my wedding pattern of Noritake, Whitehall. It is white on white with a silver rim. The stemware is Syracuse and the blue glasses I purchased at HomeGoods.
On each plate is a Chef's hat to be used as the placecard, with each guest's name on their hat. 
A very formal white and silver flower arrangement is the centerpiece. Pre-dinner drinks are served on the porch while the appetizer, a colorful layered terrine is plated.A small buffet to the side is decorated with
a chef hat on an antique marble cake plate, a copy of Julia's book, a lovely old ladle I purchased in the French countryside at a flea market.
a French santon figure and
a small blackboard with the words Bon Appetit written on it. There is just one thing to do now, I must get dressed. And most importantly, 
I must remember to wear my pearls--just like Julia!. Tomorrow I will tell the tales of the actual preparing of the food. To see more beautiful tables click here. Thank you Susan from Between Naps on the Porch for hosting.
