There has been a lot of this in my family so far this year-hanging around with coughs, colds and strep throat.
We have been using a lot of these products as a result.
So today I decided to make Chicken Soup to help. This is the best Chicken Soup that I have tasted. It is fast and simple to make and just what the doctor ordered (well, at least I think he should have.)
Quick Chicken Noodle Soup
4 Chicken Breasts
Boil water, put in chicken breasts. Bring water to boil again then turn off stove and leave for 20 mins. Take out breast and cool enough to handle then cut up or shred.
5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
2 qt. water
4 chicken bouillon cubes (or use 2 qts chicken broth instead of water and bouillon.)
Boil veggies, bouillon and water together for 15-20 minutes. Add cup up chicken.
1 (10 3/4 oz.) can cream of chicken soup
1 tsp basil
pepper to taste
1 c. frozen peas
1/2 (ll oz.) pkg Grandma's homemade noodles, thawed
Add cream of chicken soup,basil, and pepper and bring to boil again before adding defrosted noodles and peas. Cook for an additional 5 minutes. Enjoy! Yumm!
